Taiwan Sun
TaiwanSun.com Sunday 5th February 2012 Volume 3435
Follow us on Follow us on TwitterFollow us on facebook
  		• More Lifestyle

  		• Willow Smith shaves her head completely bald
  		• Raj Kanwar bid final farewell
  		• Katy Perry's ex says he'll always be there for her
  		• Hollywood biggies shelled out for Obama's campaign
  		• 'Hosanna' was not meant to hurt sentiments, says 'Ek Deewana Tha' team
    Get Lifestyle headlines emailed to you daily.

    Molecular Pantry: Ingredients From the Kitchen of the Future
    Source: Wired News
    Friday 3rd September, 2010  

    Xanthan gum serves the same thickening purpose as ordinary gelatin, cornstarch, and flour.

    In other words it is an emulsifier, used to help soups and sauces hold together.

    But unlike traditional kit... ...

    Read the full story at Wired News


      Email this story to a friend

    Have your say on this story

    Your nickname (required)
    Message